Gangnam-gu

7th Door

세븐스도어

Fermentation and aging

Chef Kim Dae-chun builds contemporary Korean courses around fermentation and aging.

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Address: 서울특별시 강남구 학동로97길 41, 4층

4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul

Open map ↗Call: +82-2-542-3010