Jung-gu
Sura Gejang Myeongdong
수라게장 명동점
Soy-marinated raw crab
Soy-marinated crab served with rice in Myeongdong. A stop for trying gejang while exploring the shopping district.
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12 restaurants
Korean barbecue and more
Find a table for barbecue, crab, pot rice or a Korean tasting menu.
Mapo-gu
Ilpyeon Sirloin Hongdae
일편등심 홍대점
Aged hanwoo barbecue
Aged Korean beef in Hongdae, with staff handling the grilling. Try hanwoo without having to tend the grill yourself.
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Jongno-gu
1pig Ikseon
원픽 익선점
Charcoal-grilled aged pork
Staff grill aged pork over charcoal in Ikseon-dong. Pair a barbecue meal with a walk through the neighborhood.
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Yongsan-gu
Parc Seoul Hannam
빠르크 한남점
Seasonal Korean home-style cooking
Korean home-style dishes in Hannam, with set menus that change with the season. Lunch and dinner menus differ.
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Jongno-gu
Jeongseongsik Anguk
정성식 안국역점
Eel and bulgogi pot rice
Pot rice with toppings such as eel or bulgogi near Anguk Station. A meal to fit around a Bukchon or palace visit.
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Jongno-gu
Suin Insadong Dakhanmari
수인 인사동 닭한마리
Whole-chicken hotpot and samgyetang
Chicken dishes in Insadong, from a whole-chicken hotpot to ginseng chicken soup. A warm meal after exploring the neighborhood.
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Gangnam-gu
Hanmiok Cheongdam
한미옥 청담본점
Beef brisket gujeolpan
Thin-sliced beef brisket and accompaniments cooked on a cauldron-lid griddle. Try a different style of Korean beef dining in Cheongdam.
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Gangnam-gu
Samwon Garden
삼원가든
Classic Korean beef barbecue
A classic Korean barbecue restaurant in Apgujeong. Beef galbi and side dishes make it a choice for a sit-down meal with family or friends.
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Gangnam-gu
Mingles
밍글스
Seasonal Korean tasting menu
Seasonal Korean ingredients and fermented sauces shape the tasting menu.
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Gangnam-gu
Jungsik Seoul
정식당
Contemporary Korean tasting menu
Chef Yim Jung-sik reworks familiar dishes such as gimbap and bibimbap into a tasting menu.
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Gangnam-gu
Evett
에빗
Korean ingredients, inventive courses
Chef Joseph Lidgerwood explores Korean ingredients through foraging and house-made ferments.
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Gangnam-gu
7th Door
세븐스도어
Fermentation and aging
Chef Kim Dae-chun builds contemporary Korean courses around fermentation and aging.
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