Gangnam-gu
Hanmiok Cheongdam
한미옥 청담본점
Beef brisket gujeolpan
Thin-sliced beef brisket and accompaniments cooked on a cauldron-lid griddle. Try a different style of Korean beef dining in Cheongdam.
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Gangnam-gu
한미옥 청담본점
Beef brisket gujeolpan
Thin-sliced beef brisket and accompaniments cooked on a cauldron-lid griddle. Try a different style of Korean beef dining in Cheongdam.
Explore the restaurantGangnam-gu
삼원가든
Classic Korean beef barbecue
A classic Korean barbecue restaurant in Apgujeong. Beef galbi and side dishes make it a choice for a sit-down meal with family or friends.
Explore the restaurantGangnam-gu
밍글스
Seasonal Korean tasting menu
Seasonal Korean ingredients and fermented sauces shape the tasting menu.
Explore the restaurantGangnam-gu
정식당
Contemporary Korean tasting menu
Chef Yim Jung-sik reworks familiar dishes such as gimbap and bibimbap into a tasting menu.
Explore the restaurantGangnam-gu
에빗
Korean ingredients, inventive courses
Chef Joseph Lidgerwood explores Korean ingredients through foraging and house-made ferments.
Explore the restaurantGangnam-gu
세븐스도어
Fermentation and aging
Chef Kim Dae-chun builds contemporary Korean courses around fermentation and aging.
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